It Started in a Farmhouse Kitchen
In 1999, Deena was working as an occupational therapist. She saw how much her patients struggled with their skin, and her own hands and feet never stayed soft. Our family needed something gentler, too.
She found a book on milk-based soaps, picked up a Sunbeam mixer at a garage sale, and started making bars in our farmhouse kitchen with milk from our first three goats: Mandy, Tina, and Ginger. It worked for us when nothing else did, and a kitchen hobby slowly turned into the family business.
“Happy, healthy goats produce wholesome milk.”
How We Got Here
1999
A kitchen hobby begins with three goats and a garage-sale mixer.
Early 2000s
Our first craft shows in Helena and Butte.
On the Road
Years of markets and shows, up to 70,000 miles a year.
2012
Our first website and our first shop in downtown Conrad.
2018
We move into our Main Street shop, and Amber becomes CEO.
Today
Still family-run, still milking by hand, still in Conrad.
Meet the Herd
Our Nubian does are milked twice a day by Casey. They graze on native grass that’s never sprayed with pesticides or herbicides, our spring kids are bottle-fed, and when a doe retires, she lives out her days right here on the farm.
Rocky & Bullwinkle
These are the 2 goats that were used to draw the logo — they were our first babies, they were playful, happy, and adventurous — Rocky and Bullwinkle
Seraphin
Opinionated, independent, sassy, and usually at the far end of the pasture when she needs to be milked.
Cookie
...and yes, she loves cookies! She is one of our more vocal girls; she always lets you know she’s around. If you have a few animal crackers in your pocket, she will be your best friend.
Marshmallow
Marshmallow is one of our nanny goats; she spends her retirement caring for the babies and showing them the ropes. She is calm, sweet, and the best teacher for the kids!
Why Goat Milk
Goat milk is naturally rich in fats, proteins and gentle acids, which is why we build our skincare around it.
Four Things We Won’t Change
Made by Hand on Main Street
Every bar is made in-house at our shop on Main Street. We pour, cut, and cure each batch by hand, using imported olive oil and responsibly sourced palm oil.
The People Behind Every Bar
Come See Where It’s Made
Heading to Glacier? Stop by our shop on Main Street in Conrad and see where every bar is made.
- Address
204 N Main St
Conrad, MT 59425- Hours
Monday–Friday: 8am to 5:30pm
Saturday (store only): 9am to 3pm
Ready to Find Your Favorite?
Start with the bars our customers love most, or send a little farm care to someone on your list.
